
Pan-Fried Parmesan Chicken

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Parmesan chicken is a pan fried chicken coated with breadcrumbs and cheese...Traditionally they add some kind of tomato sauce over the cooked chicken and bake it the oven, and it is served with some spaghetti or pasta..But I just pan-fried the chicken and served it with some lovely mac and cheese..The chicken came out so juicy and tender..Dont forget to pound the chicken,this step makes the chicken to cook quickly and also makes it tender..Hope you all will give this a try and let me know what you think..
ingredients
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serves: 2
Chicken Breast-2
Egg-1
1/2 cup Milk-
cup Bread crumbs-1
cup Parmesan cheese-1/2
Butter-2 tblspn
Salt to taste
Pepper to taste
Nutrition Facts
Pan-Fried Parmesan Chicken
Servings Per Recipe: 2
Amount per Serving
Calories: 647
- Total Fat: 29.8 g
- Saturated Fat: 15.8 g
- Trans Fat: 0.5 g
- Cholesterol: 219.6 mg
- Sodium: 1438 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.9 g
- Sugars: 3.7 g
- Protein: 47.6 g
preparation

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