
Palmiers

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Palmiers are crisp buttery cookies made out of puff pastry dough thats rolled into a rectangle using granulated sugar on the work surface instead of flour. They'll keep for days but like most pastries are best eaten right away. It is best to bake these in two batches, one sheet pan at a time.
ingredients
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serves: 30-35
1 recipe classic puff pastry dough or quick puff pastry dough
Granulated sugar (for rolling)
Nutrition Facts
Palmiers
Servings Per Recipe: 30
Amount per Serving
Calories: 0
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation

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