
Palak Paneer (Spinach and Indian cottage cheese curry)

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Palak Paneer brings the warmth to my soul. The richness of paneer(Indian cottage cheese) and wholesomeness of spinach(palak) is a balanced and soulful combination of two ingredients from different categories. I have been eating it since very young and have eaten a lots of version of the same. This is my take: quick, simple,healthy and rich at the same time.
ingredients
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serves: 4
250 Paneer(Indian cottage cheese cut into small cubes) : gms
400 Spinach(a pre washed and ready to eat bag from the store) : gms
1 big Tomato : chopped
1 small Green chilli :
1/2 inch Ginger: piece
1 clove Garlic:
2 tsp Oil:
1 tsp Turmeric powder:
1 tsp Coriander powder: heap-full
1/4 Red chilli powder: tsp(or per taste)
Salt: to taste
Servings Per Recipe: 4
Amount per Serving
Calories: 284
- Total Fat: 20.1 g
- Saturated Fat: 11.4 g
- Trans Fat: 0 g
- Cholesterol: 71.3 mg
- Sodium: 597.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.3 g
- Sugars: 3.6 g
- Protein: 19.3 g
preparation

If you don't want to micromanage the every single spice, then you can buy curry powder or kitchen king masala or subzi masala from the Indian store and use that. The Readymade mix is spicier so use a little at a time. Taste it and add accordingly. Similarly with the salt.
The curry preferences are different for different people and the more often you cook a curry,more you will learn to adapt it your palette :)
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