Pad Thai Sauce
by:
Thailand famous dish sauce
ingredients
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serves: 113
312 grams Tamarind Pulp
20 grams Dried Shrimp
227 grams Fish Sauce
220 grams Brown Sugar
10 grams Thai Green Chili
10 grams Sesame Oil
20 grams Garlic
97 grams Lemon Juice
264 grams Peanut Butter
Nutrition Facts
Pad Thai Sauce
Servings Per Recipe: 113
Amount per Serving
Calories: 25
- Total Fat: 1.3 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 0.2 mg
- Sodium: 159.9 mg
- Total Carbs: 3 g
- Dietary Fiber: 0.2 g
- Sugars: 2.6 g
- Protein: 0.7 g
preparation
1. Mix all ingredients
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