Pad Thai Sauce

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by: Hantz22






Thailand famous dish sauce




ingredients

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serves: 113

312 grams Tamarind Pulp

20 grams Dried Shrimp

227 grams Fish Sauce

220 grams Brown Sugar

10 grams Thai Green Chili

10 grams Sesame Oil

20 grams Garlic

97 grams Lemon Juice

264 grams Peanut Butter

Nutrition Facts
Pad Thai Sauce

Servings Per Recipe: 113

Amount per Serving

Calories: 25

  • Total Fat: 1.3 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0.2 mg
  • Sodium: 159.9 mg
  • Total Carbs: 3 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 2.6 g
  • Protein: 0.7 g
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preparation

1.  Mix all ingredients

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