
Pad thai noodles with shrimp

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Try this easy Thai noodle recipe made with fresh herbs. It's quick and simple to make, and super-tasty!
ingredients
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serves: 2
6 oz (175 g) Asian flat rice noodles
1/4 cup peanut oil
2 cloves garlic (minced)
1/2 teaspoon dried red pepper flakes
10 large peeled raw shrimp
2 eggs (beaten)
2-3 tablespoons Thai fish sauce
2-3 tablespoons Tamarind Water
1 tablespoon palm sugar (or light, raw brown sugar)
1 tablespoon dried shrimp (coarsely chopped)
1/4 cup roasted peanuts (coarsely chopped)
4 pieces green onions (cut into 2-inch (5-cm) and finely shredded lengthwise)
1/2 cup (50 g) fresh beansprouts
2 tablespoons roughly chopped cilantro
Servings Per Recipe: 2
Amount per Serving
Calories: 806
- Total Fat: 41.6 g
- Saturated Fat: 7.7 g
- Trans Fat: 0 g
- Cholesterol: 212.7 mg
- Sodium: 2069.8 mg
- Total Carbs: 88 g
- Dietary Fiber: 4 g
- Sugars: 11.6 g
- Protein: 20.4 g
preparation

Thinly sliced squid, sliced bay scallops, or mussels.
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