
Pacific Island Skirt Steaks

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I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again.
ingredients
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serves: 4-6
2 skirt steaks (about 1 pound each and 1/2 inch thick)
Vegetable oil
Freshly ground black pepper
MARINADE:
1 small yellow onion, roughly chopped
1/3 cup soy sauce
1/4 cup fresh lemon juice
1/4 cup vegetable oil
2 tablespoons dark brown sugar
2 tablespoons minced garlic
1/2 teaspoon ground allspice
Servings Per Recipe: 4
Amount per Serving
Calories: 548
- Total Fat: 32.4 g
- Saturated Fat: 18.2 g
- Trans Fat: 0 g
- Cholesterol: 147.6 mg
- Sodium: 1496.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Sugars: 8.3 g
- Protein: 50.9 g
preparation

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