
Paan Gulkand Drink

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Paan Gulkand is made from betel leaves, the betel leaves are pureed and mixed with milk with gulkand. You have some flavors in this drink, as betel leaves have all these flavors like sweet, bitter, astringent, lemony, minty Gulkand is induced for the sweetnesss. Gulkand is a cooling ingredient, which is used in some ayurvedic medicines. Gulkand is a rose preserve which is available in all super markets. Basil seeds or sabza seeds are also induced to enhance the better texture and again this is also a cooling ingredient which is available in all the super markets. So I would say that Paan Gulkand is a perfect summer drink with natural coolants. The people those eat paan would definitely like this to the core.
ingredients
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serves: 4
3-4 leaves Betel
2 cups Milk
1 cup Chilled water
1/2 tbsp Basil seeds or sabza seeds
1/2 tbsp Nannari or rose syrup
3 tbsp Gulkand
2 tbsp Nuts (cashewnuts, unsalted pistachios and badam/almond)
Nutrition Facts
Paan Gulkand Drink
Servings Per Recipe: 4
Amount per Serving
Calories: 239
- Total Fat: 13.7 g
- Saturated Fat: 6.4 g
- Trans Fat: 0 g
- Cholesterol: 59.2 mg
- Sodium: 218.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Sugars: 0.2 g
- Protein: 16.4 g
preparation

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