
Oysters in tempura batter with sesame seeds and lime

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The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.
ingredients
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serves: 4
20 Pacific oysters
Canola oil (for deep-frying)
Lime wedges, for serving
DIPPING SAUCE:
1/4 cup dark soy sauce
1/4 cup water
1 Juice of lime
TEMPURA BATTER:
1/3 cup (50 g) all-purpose flour
1/2 cup (50 g) cornstarch
1 small pinch of salt
4 teaspoons toasted sesame seeds
3/4 cup (175 ml) ice-cold soda water from a new bottle
Servings Per Recipe: 4
Amount per Serving
Calories: 400
- Total Fat: 17.5 g
- Saturated Fat: 4.3 g
- Trans Fat: 0 g
- Cholesterol: 97.5 mg
- Sodium: 1617.6 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 0.8 g
- Sugars: 0.5 g
- Protein: 14.1 g
preparation

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