
Oysters charentais

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The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified. Some kinds of oyster are commonly consumed by humans, cooked or raw. Other kinds, such as pearl oysters, are not.
ingredients
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serves: 4
20 Pacific oysters
SAUSAGES:
12 oz (350 g) fresh pork belly (roughly chopped)
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon thyme leaves
1/2 teaspoon cayenne pepper
3 oz (75 g) smoked chorizo sausage (chopped)
4 oz (100 g) caul fat
Servings Per Recipe: 4
Amount per Serving
Calories: 738
- Total Fat: 58.1 g
- Saturated Fat: 20.2 g
- Trans Fat: 0 g
- Cholesterol: 233.2 mg
- Sodium: 810.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.2 g
- Sugars: 0.1 g
- Protein: 37.6 g
preparation

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