
Oyster Mushroom Spaghetti with Tomato and Basil Sauce

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I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!
ingredients
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serves: 6
500 g spaghetti (gluten-free)
2 cups oyster mushroom (chopped)
1 big onion, diced
400 g tomatoes (1 can chopped and peeled tomatoes)
1/2 glass of red wine
1-2 pinches of chili powder (optional)
4-5 cloves garlic minced
2 tsp dry basil leaves
sea salt, to taste
ground pepper, to taste
1-2 tbsp olive oil
Servings Per Recipe: 6
Amount per Serving
Calories: 394
- Total Fat: 3.8 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 18.6 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 4.7 g
- Sugars: 5.6 g
- Protein: 12.9 g
preparation

comments
Mommy_loves_to_cook
January 2, 2012