
Oxtail Soup

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Humble oxtails provide a tasty gelatinous broth that can be served with the boned meat or with whole rounds of oxtails guests will have to pick them up, since getting at the meat with a fork is nearly impossible. This soup requires no effort other than tracking down the oxtails, but it does take about 5 hours to cook. For an ultimate version, use beef broth or brown chicken broth. You can also use the rich broth and meat to make a terrine (following).
ingredients
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serves: 6-8
5 pounds oxtails (cut into rounds)
Salt
Pepper
2 tablespoons vegetable oil
2 tablespoons butter
1 onion (coarsely chopped)
2 carrots (peeled and coarsely chopped)
1 cup dry sherry (or Madeira)
4 quarts brown chicken broth (or beef broth, or 2 quarts each broth and water, or as needed)
Bouquet garni
Servings Per Recipe: 6
Amount per Serving
Calories: 1824
- Total Fat: 133 g
- Saturated Fat: 59.5 g
- Trans Fat: 0.2 g
- Cholesterol: 834.2 mg
- Sodium: 61385.2 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 0.9 g
- Sugars: 46.2 g
- Protein: 99.7 g
preparation

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