ingredients
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serves: 4-6
12 ounces dried lima beans
4 pounds oxtails
2 large Vidalia onions, chopped
3 scallions, chopped
4 cloves garlic smashed
1 bunch fresh thyme
2 tablespoons red pepper flakes
4 teaspoons hot paprika
2 leaves bay
2 tablespoons hot sauce
4 tablespoons gravy master
6 cups low-sodium beef broth
4 teaspoons tomato paste
2 tablespoons salt
Right rice, recipe follows
Servings Per Recipe: 4
Amount per Serving
Calories: 1425
- Total Fat: 110.5 g
- Saturated Fat: 54.5 g
- Trans Fat: 0 g
- Cholesterol: 949 mg
- Sodium: 4324.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4 g
- Sugars: 5.4 g
- Protein: 80.5 g
preparation

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