Oven Roasted Fingerling Potatoes
by:
Healthy potato dish.
ingredients
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serves: 4
20 fingerling potatoes sliced lengthwise
1 tsp red chilli powder
1/2 tsp salt
1/2 tsp cumin seeds (optional)
pinch of turmeric
1/2 tsp chaat masala (optional)
1 tbsp olive oil
Nutrition Facts
Oven Roasted Fingerling Potatoes
Servings Per Recipe: 4
Amount per Serving
Calories: 706
- Total Fat: 4.3 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 351.2 mg
- Total Carbs: 154.3 g
- Dietary Fiber: 11.4 g
- Sugars: 5.4 g
- Protein: 18.4 g
preparation
1. Wash the fingerling potatoes and slice into half.
2. Add chilly powder, salt, cumin seeds, turmeric, chat masala and olive oil.
3. Toss it all together.
4. Lightly spray a baking sheet and arrange the potatoes on it.
5. Bake at 425F for 30 minutes or so until they look all wrinkled and smell great. :)
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comments
Mommy_loves_to_cook
November 15, 2011