Oven-Roasted Asparagus
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Tender,juicy asparagus to compliment your meal
ingredients
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serves: 2-3
1 lb fresh asparagus, ends trimmed
1 tbsp about olive oil
fresh ground pepper, to taste
sea salt, to taste
Nutrition Facts
Oven-Roasted Asparagus
Servings Per Recipe: 2
Amount per Serving
Calories: 107
- Total Fat: 7 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 717.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 4.9 g
- Sugars: 4.3 g
- Protein: 5.1 g
preparation
1. Preheat oven to 425º. Put asparagus in a large bowl, drizzle with olive oil and toss until coated.Transfer to a parchment paper-lined baking sheet
2. Sprinkle asparagus with desired amount of sea salt (I think I ended up using about 1/4-1/2 tsp). Sprinkle with fresh ground pepper.
3. Bake about 13-14 minutes until tender, but still a pretty bright green.
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