Oven-Roasted Asparagus


by: On Cloud Yum

Tender,juicy asparagus to compliment your meal


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serves: 2-3

1 lb fresh asparagus, ends trimmed

1 tbsp about olive oil

fresh ground pepper, to taste

sea salt, to taste

Nutrition Facts
Oven-Roasted Asparagus

Servings Per Recipe: 2

Amount per Serving

Calories: 107

  • Total Fat: 7 g
  •     Saturated Fat: 1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 717.8 mg
  • Total Carbs: 9.2 g
  •     Dietary Fiber: 4.9 g
  •     Sugars: 4.3 g
  • Protein: 5.1 g

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1.  Preheat oven to 425º. Put asparagus in a large bowl, drizzle with olive oil and toss until coated.Transfer to a parchment paper-lined baking sheet

2.  Sprinkle asparagus with desired amount of sea salt (I think I ended up using about 1/4-1/2 tsp). Sprinkle with fresh ground pepper.

3.  Bake about 13-14 minutes until tender, but still a pretty bright green.

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