Original Ice Pumpkin Cookies

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by: I Can Cook That






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ingredients

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serves: 36

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup butter, softened

1 1/2 cups white sugar

1 cup canned pumpkin puree

1 egg

1 teaspoon vanilla extract

2 cups confectioners' sugar

3 tablespoons milk

1 tablespoon melted butter

1 teaspoon vanilla extract

Nutrition Facts
Original Ice Pumpkin Cookies

Servings Per Recipe: 36

Amount per Serving

Calories: 122

  • Total Fat: 3.2 g
  •     Saturated Fat: 1.9 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 112.6 mg
  • Total Carbs: 22.5 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 15.3 g
  • Protein: 1.2 g
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preparation

1.  Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

2.  In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

3.  Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

4.  To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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