
ORIENTAL STYLE SALMON

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I am really bad when it comes to cooking for just me - it is so much easier to just bung a pizza in the oven than actually cook something from scratch as most recipes are for two or more people. However I am determined to try and eat a little healthier in 2016 and so I ended up cooking this salmon dish on Saturday night. In all honesty, I couldn't have been less excited about it and the thought of it made me pretty moody. I really wanted a take away yet I was determined to be good and actually I was very pleasantly surprised. The recipe was super easy but a little time consuming as you need to marinate the salmon for an hour if possible. However it only took five minutes to prepare and under ten to cook.
ingredients
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serves: 4
4 skinless salmon fillets
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp clear honey
25g stem ginger, drained and finely sliced
2 strips spring onions, cut into long (I didn't read this part and sliced them)!
1 Rind and juice of lime
To serve:
Sugar snap peas
Servings Per Recipe: 4
Amount per Serving
Calories: 668
- Total Fat: 31.9 g
- Saturated Fat: 4.8 g
- Trans Fat: 0 g
- Cholesterol: 217.8 mg
- Sodium: 679 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Sugars: 9.3 g
- Protein: 79.8 g
preparation

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