Organic Green Salad with Mushrooms

Name: Organic Green Salad with Mushrooms
Prep time: 5 s
Cook time: 5 s
Ingredients: 7 tbspRed Wine Vinaigrette Dressing, divided; 8 ouncesportobello mushrooms, thinly sliced; 1 green onions, sliced; 6 cupsmesclun or mixed salad greens (about 6 oz); 1/8 tspcracked black pepper

5

by: Alexia78

Organic Green Salad with Mushrooms

ingredients

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serves: 4

7 tbsp Red Wine Vinaigrette Dressing, divided

8 ounces portobello mushrooms, thinly sliced

1 green onions, sliced

6 cups mesclun or mixed salad greens (about 6 oz)

1/8 tsp cracked black pepper

Nutrition Facts

Organic Green Salad with Mushrooms

Servings Per Recipe: 4

Amount per Serving

Calories: 57

Total Fat: 0.6 g
Saturated Fat: 0.1 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 79.1 mg
Total Carbs: 9.8 g
Dietary Fiber: 4.1 g
Sugars: 3.6 g
Protein: 4.7 g

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preparation

1.  Heat 3 tablespoons Red Wine Vinaigrette Dressing in a skillet over medium-high heat and cook mushrooms, stirring occasionally, 6 minutes or until mushrooms are tender.

2.  Stir in green onions and keep warm.

3.  Just before serving, toss greens with remaining 4 tablespoons Dressing.

4.  Arrange greens on serving plates, then top with mushrooms and sprinkle with pepper.