
Organic Buckwheat Blueberry Pancakes

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Super healthy pancakes with blueberries that pop in your mouth! Adapted from Food Network Ellie Krieger
ingredients
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serves: 4
3/4 cup buckwheat flour - organic
3/4 cup whole-wheat pastry flour - organic
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk - organic
3/4 cup nonfat milk
1 tablespoon honey - organic
2 large eggs - organic
2 tablespoons canola oil
2 cups blueberries, divided - organic I also didn't divide my blueberries, I threw them all in to the batter!
real maple syrup for serving - organic
Servings Per Recipe: 4
Amount per Serving
Calories: 369
- Total Fat: 11.9 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 98.8 mg
- Sodium: 423.7 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 4.7 g
- Sugars: 18 g
- Protein: 13.1 g
preparation

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