
Orecchiette with peas, pancetta and black truffle

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Simple but tasty past recipe. Very filling. Good with a spinach salad.
ingredients
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serves: 4
4 1/4 teaspoons butter
3 1/2 ounces pancetta (thinly sliced and cut into thin strips)
8 tablespoons raw peas (preferably fresh)
14 ounces dried orecchiette
1 tablespoon grated Parmesan
1 ounce fresh black truffle
salt and pepper
Nutrition Facts
Orecchiette with peas, pancetta and black truffle
Servings Per Recipe: 4
Amount per Serving
Calories: 549
- Total Fat: 19.9 g
- Saturated Fat: 7.6 g
- Trans Fat: 0.2 g
- Cholesterol: 36.6 mg
- Sodium: 328 mg
- Total Carbs: 82 g
- Dietary Fiber: 11.8 g
- Sugars: 1.1 g
- Protein: 12.7 g
preparation

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