Orecchiette with Colatura di Alici, Clams & Broccoli


by: Alma Beatrice

Enjoy this authentic Italian pasta recipe Orecchiette with Colatura di Alici (Traditional Anchovy Sauce), Clams & Broccoli.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

360g Pasta Gragnano orecchiette pasta

3 tbsps of colatuta di alici (anchovy sauce)

60g stale bread (the remains of a loaf rather than sliced bread is preferable)

200g broccoli

3/4 tbsps extra virgin olive oil

2 cloves of garlic

250g clams

40g sun dried tomatoes


Nutrition Facts
Orecchiette with Colatura di Alici, Clams & Broccoli

Servings Per Recipe: 4

Amount per Serving

Calories: 487

  • Total Fat: 6 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 18.8 mg
  • Sodium: 551 mg
  • Total Carbs: 91.6 g
  •     Dietary Fiber: 12.9 g
  •     Sugars: 5.8 g
  • Protein: 20.1 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Crush the garlic and gently fry in 3 tbsps of extra virgin olive oil in a large frying pan for a couple of minutes.

2.  Follow vorrei for more steps:

3.  Http://blog.vorrei.co.uk/orecchiette-with-colatura-di-alici

related recipes