Orecchiette with Colatura di Alici, Clams & Broccoli
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Enjoy this authentic Italian pasta recipe Orecchiette with Colatura di Alici (Traditional Anchovy Sauce), Clams & Broccoli.
ingredients
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serves: 4
360g Pasta Gragnano orecchiette pasta
3 tbsps of colatuta di alici (anchovy sauce)
60g stale bread (the remains of a loaf rather than sliced bread is preferable)
200g broccoli
3/4 tbsps extra virgin olive oil
2 cloves of garlic
250g clams
40g sun dried tomatoes
Salt
Nutrition Facts
Orecchiette with Colatura di Alici, Clams & Broccoli
Servings Per Recipe: 4
Amount per Serving
Calories: 487
- Total Fat: 6 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Cholesterol: 18.8 mg
- Sodium: 551 mg
- Total Carbs: 91.6 g
- Dietary Fiber: 12.9 g
- Sugars: 5.8 g
- Protein: 20.1 g
preparation
1. Crush the garlic and gently fry in 3 tbsps of extra virgin olive oil in a large frying pan for a couple of minutes.
2. Follow vorrei for more steps:
3. Http://blog.vorrei.co.uk/orecchiette-with-colatura-di-alici
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