Orecchiette with Colatura di Alici, Clams & Broccoli

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by: Alma Beatrice






Enjoy this authentic Italian pasta recipe Orecchiette with Colatura di Alici (Traditional Anchovy Sauce), Clams & Broccoli.




ingredients

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serves: 4

360g Pasta Gragnano orecchiette pasta

3 tbsps of colatuta di alici (anchovy sauce)

60g stale bread (the remains of a loaf rather than sliced bread is preferable)

200g broccoli

3/4 tbsps extra virgin olive oil

2 cloves of garlic

250g clams

40g sun dried tomatoes

Salt

Nutrition Facts
Orecchiette with Colatura di Alici, Clams & Broccoli

Servings Per Recipe: 4

Amount per Serving

Calories: 487

  • Total Fat: 6 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 18.8 mg
  • Sodium: 551 mg
  • Total Carbs: 91.6 g
  •     Dietary Fiber: 12.9 g
  •     Sugars: 5.8 g
  • Protein: 20.1 g
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preparation

1.  Crush the garlic and gently fry in 3 tbsps of extra virgin olive oil in a large frying pan for a couple of minutes.

2.  Follow vorrei for more steps:

3.  Http://blog.vorrei.co.uk/orecchiette-with-colatura-di-alici

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