Orange-Glazed Acorn Squash

Name: Orange-Glazed Acorn Squash
Prep time: 15 s
Cook time: 35 s
Ingredients: 1 medacorn squash; 2 tbsporange juice; 1 tspbrown sugar; 1 tsplime juice; 1 tsplow-sodium Tamari soy sauce (for gluten-free preparation; otherwise, can use Shoyu soy sauce); 1/8 tspsalt; dashof ground red pepper

4.5

by: MJB

Low fat. Flavorful. Adapted with reduced calories from MyRecipes.com

ingredients

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serves: 3

1 med acorn squash

2 tbsp orange juice

1 tsp brown sugar

1 tsp lime juice

1 tsp low-sodium Tamari soy sauce (for gluten-free preparation; otherwise, can use Shoyu soy sauce)

1/8 tsp salt

dash of ground red pepper

Nutrition Facts

Orange-Glazed Acorn Squash

Servings Per Recipe: 3

Amount per Serving

Calories: 73

Total Fat: 0.2 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 163.6 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.3 g
Sugars: 2.4 g
Protein: 1.4 g

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preparation

1.  Preheat oven to 375.

2.  Cut squash crosswise into 3/4 inch slices, discarding seeds and stringy pulp.

3.  Arrange squash slices in a single layer on a large baking wshweet coated with cooking spray.

4.  Bake squash slices at 375 for 15 minutes.

5.  Meanwhile, reduce the orange juice by half (to 1 tbsp). Combine with all other ingredients. Brush half of mixture over squash slices. Bake at 375 for another 10 minutes.

6.  Brush remaining half of mixture over squash slices. Bake at 375 for a final 10 minutes.

7.  Serve hot.