Orange Fried Chicken


by: Elly

Fried chicken with fresh orange juice. Sour and savory. Yummy for our lunch and dinner.


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serves: 4

1 whole chicken, cleaned and cut.

2 Orange juice from oranges.

1 tbsp garlic and ginger paste.

1 tsp salt.

1/2 tsp ground black pepper.

Oil for frying.

Nutrition Facts
Orange Fried Chicken

Servings Per Recipe: 4

Amount per Serving

Calories: 105

  • Total Fat: 1.7 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 37.8 mg
  • Sodium: 663 mg
  • Total Carbs: 9.3 g
  •     Dietary Fiber: 1.9 g
  •     Sugars: 6.5 g
  • Protein: 13.2 g

how is this calculated?

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1.  Mix orange juice, garlic and ginger paste, salt and black pepper.

2.  Rub the chicken with spices and let stand for 1 hour.

3.  Heat oil, and fry chicken until golden brown with medium flame.

4.  Ready to be served.

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