
Orange Chocolate Cake

by:




Looking at this cake you might think this is a chocolate cake. No,this is not a fully chocolate cake. Can you see there is some marble effect on the dark cake? Just because I overbaked the cake for slightly more than 5 minutes, the cake got almost burnt and this is the result. Luckily the cake is still soft and tastes good with the sweet aroma and citrus flavour. I'm also not very disappointed because the chocolate swirl inside the cake looks very pretty. I definitely will bake this cake again with the correct timing next time.
ingredients
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serves: 8
(A)
200 g Butter
180 g Caster sugar
3 large Eggs
1 tbsp Orange rind
4 tbsp Orange juice
1 tsp Vanilla extract
(B) ~ sift together
250 g Plain flour
1 tsp Baking powder
1 tsp Baking soda
1/8 tsp Salt
(C)
200 g Sour cream or plain natural yogurt
30 g Semi-sweet chocolate, chopped, melt in microwave or double boiler
Servings Per Recipe: 8
Amount per Serving
Calories: 480
- Total Fat: 28.4 g
- Saturated Fat: 17 g
- Trans Fat: 0.8 g
- Cholesterol: 136.5 mg
- Sodium: 421.8 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 1.2 g
- Sugars: 25.8 g
- Protein: 6.5 g
preparation

comments
Mommy_loves_to_cook
September 30, 2011