
Open ravioli of lobster with tomato and basil sauce

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Lobster recipes include Lobster Newberg and Lobster Thermidor. Lobster is used variously, for example in soup, bisque, lobster rolls, and cappon magro. Lobster meat may be dipped in clarified butter, resulting in a sweetened flavour.
ingredients
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serves: 4
1/2 quantity of Fresh Egg Pasta
6 oz (175 g) cooked lobster meat (thinly sliced)
sprigs of basil, for garnish
TOMATO AND BASIL SAUCE:
2 vine-ripened tomatoes (skinned, seeded, and diced)
6 leaves basil (finely sliced)
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper
CREAM SAUCE:
2/3 cup (150 ml) Fish Stock
2 tablespoons heavy cream
2 tablespoons white wine
1/4 cup Mayonnaise (made with olive oil)
Servings Per Recipe: 4
Amount per Serving
Calories: 284
- Total Fat: 21 g
- Saturated Fat: 3.7 g
- Trans Fat: 0 g
- Cholesterol: 81.7 mg
- Sodium: 401.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.4 g
- Sugars: 2.5 g
- Protein: 11.1 g
preparation

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