Onions with Pepers Steak Sandwich

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ingredients

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serves: 4

1/2 lb flank steak, thinly sliced

2 tbsp chopped cilantro leaves

2 cloves garlic, minced

1 red onion, thinly sliced

1 green bell pepper, thinly sliced

1 poblano or Cubanelle pepper, thinly sliced

1/4 tsp salt

4 whole sm wheat submarine rolls

4 slices reduced fat provolone or Swiss

Nutrition Facts
Onions with Pepers Steak Sandwich

Servings Per Recipe: 4

Amount per Serving

Calories: 367

  • Total Fat: 12.8 g
  •     Saturated Fat: 5.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 54 mg
  • Sodium: 688.4 mg
  • Total Carbs: 39.7 g
  •     Dietary Fiber: 6.1 g
  •     Sugars: 8.1 g
  • Protein: 25.5 g
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