ingredients
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serves: 6
800 g Onions
80 g Butter
2 cloves Garlic pieces
30 g Flour
150 ml White wine, dry (table)
1 tsp Sea salt
150 g Gruyere (Swiss cheese)
1200 ml Chicken broth
100 g White bread
Nutrition Facts
Onion Soup
Servings Per Recipe: 6
Amount per Serving
Calories: 368
- Total Fat: 20.8 g
- Saturated Fat: 12.1 g
- Trans Fat: 0.4 g
- Cholesterol: 56.2 mg
- Sodium: 721.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.9 g
- Sugars: 7.1 g
- Protein: 15 g
preparation

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