Onion Soup
by:
Amazing recipe for Sunday brunch
ingredients
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serves: 6
800 g Onions
80 g Butter
2 cloves Garlic pieces
30 g Flour
150 ml White wine, dry (table)
1 tsp Sea salt
150 g Gruyere (Swiss cheese)
1200 ml Chicken broth
100 g White bread
Nutrition Facts
Onion Soup
Servings Per Recipe: 6
Amount per Serving
Calories: 368
- Total Fat: 20.8 g
- Saturated Fat: 12.1 g
- Trans Fat: 0.4 g
- Cholesterol: 56.2 mg
- Sodium: 721.6 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.9 g
- Sugars: 7.1 g
- Protein: 15 g
preparation
1. Slice the onions thin half-rings.
2. Melt butter in soup pot with a thick bottom.
3. Put onions in and cook over medium heat, stirring occasionally, for 20-25 minutes.
4. Add the chopped garlic and flour to the onion. Mix well and pour in the wine.
5. Cook 5 minutes, then pour the broth or water, bring to a boil and sprinkle with grated cheese. Stir to melt the cheese and season with salt to taste.
6. Put the soup into one portion bowls, top it with toasted baguette slice, sprinkle with cheese and place in preheated oven to 400 F degrees for 5-7 minutes to melt cheese.
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