Onion Bajjis/ fritters

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by: Now Serving...






a simple anytime snack that can be put together in 10-15 minutes




ingredients

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serves: 6-8

1 cup Besan or chickpea flour

2 tbsp rice flour

1 big red onion

1/2 tsp turmeric

3-4 Green chilies

Salt per taste

1 pinch a of asafetida

1 stem of curry leaves.

1 tbsp Grated ginger

1/2 cup of crushed Cilantro

Oil for frying

Nutrition Facts
Onion Bajjis/ fritters

Servings Per Recipe: 6

Amount per Serving

Calories: 73

  • Total Fat: 1.1 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 11.9 g
  •     Dietary Fiber: 1.8 g
  •     Sugars: 1.7 g
  • Protein: 3.7 g
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preparation

1.  Dry mix all ingredients except the onions and mix

2.  In a wide pan, heat 1 tsp of oil and gently fry the onion without browning them too much – just to get rid of the raw taste

3.  Add to the bowl and knead

4.  I do not use any water in my mix - The water from the onion and the oil use to lightly fry is is plenty to knead this -

5.  It should basically be some batter holding the onion strips together!Heat the oil to fry and drop small quantities of batter to make the fritters

6.  Serve as is or with ketchup

Cooks' note:
http://priyasnowserving.blogspot.com/2011/09/kanda-bajjis-onion-fritters.html

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