
Onion and Rosemary Tart with fromage blanc

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Fromage blanc is nonfat cheese similar in texture to sour cream and creme fraiche. It lacks the unctuousness of its full-fat cousins, but when baked its perfectly creamy and smooth. I like this tart with a robust vegetable, such as roasted artichokes or mushrooms sautéed with spinach and seasoned with lots of pepper. For wine, a bistro-style red such as a Cabernet Franc from Frances Loire Valley goes nicely with these straightforward flavors.
ingredients
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serves: 4
2 teaspoons butter or olive oil
4 small (or 3 medium) onions, quartered and thinly sliced crosswise (at least 4 cups)
sea salt and freshly ground pepper
2 teaspoons finely chopped rosemary
1 9-inch tart shell
2 eggs
1 cup fromage blanc
Nutrition Facts
Onion and Rosemary Tart with fromage blanc
Servings Per Recipe: 4
Amount per Serving
Calories: 488
- Total Fat: 21.8 g
- Saturated Fat: 10.7 g
- Trans Fat: 0.6 g
- Cholesterol: 127.2 mg
- Sodium: 644.1 mg
- Total Carbs: 56.2 g
- Dietary Fiber: 2.2 g
- Sugars: 7.1 g
- Protein: 17.8 g
preparation

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