
One pot Asian Chicken, Rice and Bok Choy

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This recipe is adapted from a Claypot Chicken recipe. I love Claypot Chicken but I dont have a claypot to cook the chicken in so this is my translation of the recipe using a Dutch Oven. The first time I had Claypot Chicken was at the Slanted Door in San Francisco. It is so warming and delicious. Charles Phan the owner and Executive Chef makes his Claypot Chicken with a Vietnamese slant. My recipe it is more Chinese inspired.
ingredients
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serves: 4
Marinade
1 lb boneless/skinless chicken thighs or breasts (I prefer thighs because they are juicier).
1 tbsp cornstarch
3 tsp Chinese Rice Wine or dry Sherry
3 tsp Sesame Oil
1/4 tsp salt
Rice
1 tbsp peanut oil
3 cloves garlic, minced
2 inch piece of ginger, minced
1 1/4 cup rice
2 tsp sesame oil
1 1/4 cup chicken broth
1 head of baby Bok Choy, chopped
3 tbsp soy sauce
2 tbsp sesame oil
Servings Per Recipe: 4
Amount per Serving
Calories: 428
- Total Fat: 21.6 g
- Saturated Fat: 3.7 g
- Trans Fat: 0 g
- Cholesterol: 107.8 mg
- Sodium: 1416.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.4 g
- Sugars: 3.6 g
- Protein: 29.1 g
preparation

comments
Mommy_loves_to_cook
March 8, 2012