one pan pasta

0

by: Angry Asian






asta cooked in just one pan




ingredients

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serves: 4

12 ounces organic linguine

12 ounces red and yellow peppers

1 onion, thinly sliced (about 2 cups)

4 cloves garlic, thinly sliced

1/2 teaspoon red-pepper flakes

2 sprigs basil, plus torn leaves for garnish

2 tablespoons extra-virgin olive oil, plus more for serving

Coarse salt and freshly ground pepper

4 1/2 cups water

Freshly grated Parmesan cheese, for serving

Nutrition Facts
one pan pasta

Servings Per Recipe: 4

Amount per Serving

Calories: 430

  • Total Fat: 7.5 g
  •     Saturated Fat: 1.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 165.8 mg
  • Total Carbs: 84.8 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 3.4 g
  • Protein: 4.9 g
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preparation

1.  Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.

2.  Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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