One Ingredient Banana Ice Cream

5

by: amandamccullough






Simply magical! And Weight Watchers friendly!




ingredients

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serves: 2

1 large banana

Nutrition Facts
One Ingredient Banana Ice Cream

Servings Per Recipe: 2

Amount per Serving

Calories: 61

  • Total Fat: 0.2 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 15.5 g
  •     Dietary Fiber: 1.8 g
  •     Sugars: 8.3 g
  • Protein: 0.7 g
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preparation

1.  Peel the banana and cut it into coins.

2.  Put them in an airtight container and freeze them for at least 2 hours.

3.  Blend the bananas in a food processor. Blend through the crumbly, gooey, oatmeal consistencies until it blends into a creamy, ice cream texture.

4.  Transfer to an airtight container and freeze until solid.

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amandamccullough

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