
Ondeh Ondeh

by:




I love to pop the whole Ondeh Ondeh into my mouth and get the explosive feel of melted gula melaka .... mmm... so yummy!!
ingredients
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serves: 6
160 g Glutinous rice flour
10 g Tapioca flour
120 g Pumpkin
80-100 g Pandan water (boil 300g water with 2 pieces pandan leaves)
100 g Gula melaka (palm sugar) ~ diced
150 g White grated coconut
Nutrition Facts
Ondeh Ondeh
Servings Per Recipe: 6
Amount per Serving
Calories: 273
- Total Fat: 9.1 g
- Saturated Fat: 7.7 g
- Trans Fat: 0 g
- Cholesterol: 7.2 mg
- Sodium: 172 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 3.1 g
- Sugars: 16.3 g
- Protein: 5.4 g
preparation

comments
Mommy_loves_to_cook
October 17, 2011