ingredients
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serves: 2
1 1/4 cups milk
3 leaves bay
2 slices of onion
6 black peppercorns
10 oz smoked haddock (finnan haddie) fillet
6 eggs
1 1/2 tablespoons unsalted butter
2-3 tablespoons heavy cream
2 tablespoons freshly grated Parmesan cheese
Salt and freshly ground black pepper
Servings Per Recipe: 2
Amount per Serving
Calories: 588
- Total Fat: 32.3 g
- Saturated Fat: 15.6 g
- Trans Fat: 0.4 g
- Cholesterol: 654.4 mg
- Sodium: 1436 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1 g
- Sugars: 8.7 g
- Protein: 60.2 g
preparation

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