Ole’! Macaroni & Creamy Cheese Sauce!
by:
This dish is very delicious with a burst of flavors! Enjoy with Lots and Lots of Love!! Ciao Bella, Catherine xo
ingredients
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serves: 5
1 box of your favorite macaroni
Sauce:
1 1/2 cups of milk
1 tablespoon of butter
2 cups of cheddar cheese – shredded
16 oz of cottage cheese
4 cloves of garlic
1 bunch of scallions – coarsely chopped
1 cup cilantro
2 grilled Jalapeños – chopped with seeds
2 vine ripe tomatoes – quartered
1 teaspoon of ground cumin
1 teaspoon of garlic pepper
1 teaspoon of red pepper flakes
1 tablespoon of brown sugar
Olive oil drizzling
Lime juice for garnish
Servings Per Recipe: 5
Amount per Serving
Calories: 684
- Total Fat: 25.9 g
- Saturated Fat: 15.1 g
- Trans Fat: 0.1 g
- Cholesterol: 78 mg
- Sodium: 691.5 mg
- Total Carbs: 74.2 g
- Dietary Fiber: 3.8 g
- Sugars: 14 g
- Protein: 37.6 g
preparation
1. In a food processor place the garlic, scallions, tomatoes, Jalapeños and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.
2. Let the veggies sauté, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sautéing veggies along with the milk and butter and continue to simmer on medium - low heat.
3. Drain and add the macaroni to the sauce, along with the cedar cheese and stir.
4. Garnish each serving with a drizzle of lime juice.
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comments
Mommy_loves_to_cook
October 18, 2011