
Old-fashioned Egg Custard

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Another treat from my grandmother's recipe box! Perfect comfort food for a cold rainy day. I made this yesterday and had forgotten how incredibly easy it is to make! Can be eaten warm, but we prefer it cold.
ingredients
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serves: 6-8
2 eggs
2 cups milk
1/2 cup sugar (scant)
1 tsp of vanilla
Raisins (optional)
Nutrition Facts
Old-fashioned Egg Custard
Servings Per Recipe: 6
Amount per Serving
Calories: 138
- Total Fat: 4.1 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 62.7 mg
- Sodium: 56 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0 g
- Sugars: 21 g
- Protein: 4.4 g
preparation

comments
Mommy_loves_to_cook
September 1, 2011