Old Fashion Pot Roast


by: Everyday Mom's Meals

Just like mom makes. Comforting and filling.


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serves: 6-8

1 (4-5 lb) beef chuck roast

1 lb baby carrots

12-15 red potatoes, quartered (Depending on the size, I figure around 4 potatoes per person)

1 medium onion, sliced

Salt and Pepper to taste

4 beef bouillon cubes

Water, enough to cover veggies

Nutrition Facts
Old Fashion Pot Roast

Servings Per Recipe: 6

Amount per Serving

Calories: 896

  • Total Fat: 26.7 g
  •     Saturated Fat: 10.6 g
  •     Trans Fat: 1.1 g
  • Cholesterol: 251.5 mg
  • Sodium: 404.2 mg
  • Total Carbs: 77.2 g
  •     Dietary Fiber: 9.8 g
  •     Sugars: 10.2 g
  • Protein: 89.8 g

how is this calculated?

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1.  Preheat oven to 375F.

2.  Liberally season both sides of meat w/ salt and pepper.

3.  Place in a large roasting pan.

4.  Cover and cook for 1 hour.

5.  Carefully remove roast from pan.

6.  Add veggies and bouillon. Add water, just to cover. Place meat on top of veggies.

7.  Reduce heat to 350F. Cook for 2 additional hours.

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