Old Fashion Pot Roast
by:
Just like mom makes. Comforting and filling.
ingredients
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serves: 6-8
1 (4-5 lb) beef chuck roast
1 lb baby carrots
12-15 red potatoes, quartered (Depending on the size, I figure around 4 potatoes per person)
1 medium onion, sliced
Salt and Pepper to taste
4 beef bouillon cubes
Water, enough to cover veggies
Nutrition Facts
Old Fashion Pot Roast
Servings Per Recipe: 6
Amount per Serving
Calories: 896
- Total Fat: 26.7 g
- Saturated Fat: 10.6 g
- Trans Fat: 1.1 g
- Cholesterol: 251.5 mg
- Sodium: 404.2 mg
- Total Carbs: 77.2 g
- Dietary Fiber: 9.8 g
- Sugars: 10.2 g
- Protein: 89.8 g
preparation
1. Preheat oven to 375F.
2. Liberally season both sides of meat w/ salt and pepper.
3. Place in a large roasting pan.
4. Cover and cook for 1 hour.
5. Carefully remove roast from pan.
6. Add veggies and bouillon. Add water, just to cover. Place meat on top of veggies.
7. Reduce heat to 350F. Cook for 2 additional hours.
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