Oil and lemon dressing
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Freshly squeezed lemon juice is a perfect companion with olive oil, and together they are a wonderfully light and clean addition to any kind of salad.
ingredients
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serves: 1
pinch of salt
3 tablespoons lemon juice
2/3 cup extra virgin olive oil
Nutrition Facts
Oil and lemon dressing
Servings Per Recipe: 1
Amount per Serving
Calories: 1283
- Total Fat: 144.1 g
- Saturated Fat: 19.9 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 3.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Sugars: 1.2 g
- Protein: 0.2 g
preparation
1. Put the salt into a screw—top bottle or jar, then add the lemon juice and leave for a minute so the salt dissolves.
2. Add the oil, put the top on, and shake well to emulsify. It is best to use this dressing immediately.
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