Oil and lemon dressing


by: Peaches

Freshly squeezed lemon juice is a perfect companion with olive oil, and together they are a wonderfully light and clean addition to any kind of salad.


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serves: 1

pinch of salt

3 tablespoons lemon juice

2/3 cup extra virgin olive oil

Nutrition Facts
Oil and lemon dressing

Servings Per Recipe: 1

Amount per Serving

Calories: 1283

  • Total Fat: 144.1 g
  •     Saturated Fat: 19.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 3.2 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 1.2 g
  • Protein: 0.2 g

how is this calculated?

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1.  Put the salt into a screw—top bottle or jar, then add the lemon juice and leave for a minute so the salt dissolves.

2.  Add the oil, put the top on, and shake well to emulsify. It is best to use this dressing immediately.

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