
Octopus salad with new potatoes

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Ask your fishmonger to clean and prepare the octopus. If you can't find a fresh one.) use frozen, which comes already cleaned and works almost as well. It will already be tenderized, as the freezing process breaks down the cell structure. If you use a fresh octopus you will need to pound it before cooking.
ingredients
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serves: 4
1 large octopus (cleaned)
1 large chile (split in half)
2 handfuls of flat-leaf parsley
4 cloves garlic
6 tablespoons extra virgin olive oil
8 small new potatoes (scrubbed)
1 onion (chopped)
3 tablespoons white wine vinegar
1 lemon (juice)
2 stalks celery
small bunch of chives
2 handfuls of mixed salad greens (optional)
2 tablespoons Giorgio's vinaigrette (optional)
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 630
- Total Fat: 26.9 g
- Saturated Fat: 4.2 g
- Trans Fat: 0 g
- Cholesterol: 102.5 mg
- Sodium: 86.9 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 10 g
- Sugars: 6.5 g
- Protein: 38 g
preparation

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