Oats Digestive Cookies


by: Amrita

Whenever we are hungry at work place, we end up eating junk foods. Now you can prepare these healthy oats cookies over the weekend and carry in a small snack box and eat when hungry.


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serves: 6

1 c whole Wheat Floour / Atta

1 cup Oats Meal

100 g Butter

1 teaspoon Baking Powder

3/4 cup Powder Sugar

1/4 cup Milk

Nutrition Facts
Oats Digestive Cookies

Servings Per Recipe: 6

Amount per Serving

Calories: 236

  • Total Fat: 15.4 g
  •     Saturated Fat: 9.3 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 38.9 mg
  • Sodium: 131.8 mg
  • Total Carbs: 27.8 g
  •     Dietary Fiber: 2.6 g
  •     Sugars: 14.9 g
  • Protein: 3.7 g

how is this calculated?

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1.  Take oats into mixer grinder and make a fine powder.

2.  Now take oats powder, whole wheat flour, baking soda and powder sugar in a bowl. Mix them together.

3.  Add melted butter and mix it again. It will form breadcrumb like texture.

4.  Finally add little little milk and knead a smooth dough. Do not add all the milk once at a time. Use the milk as required not more than that.

5.  Allow the dough to rest for 10 minutes. Now rollthe dough into a thin sheet (2 to 3 mm) and cut using a round cookie cutter. Prick the middle of the cookie using a fork.

6.  Now place them on a tray lined with butter paper.

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