Nutella Cream Pops


by: MidnightBaker



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serves: 10

2 cups non-dairy whipped topping

6 tbs hazelnut spread

3/4 cup milk

1/4 cup light cream

Nutrition Facts
Nutella Cream Pops

Servings Per Recipe: 10

Amount per Serving

Calories: 126

  • Total Fat: 7.2 g
  •     Saturated Fat: 6 g
  •     Trans Fat: 0 g
  • Cholesterol: 7.5 mg
  • Sodium: 38.8 mg
  • Total Carbs: 12.7 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 9.6 g
  • Protein: 2.5 g

how is this calculated?

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1.  Place milk, cream and Nutella in a medium bowl. Using an electric mixer or stick blender (preferred OR regular blender, Ninja or Vitamix) combine the Nutella and the milk/cream mixture.

2.  Add the whipped topping and stir until well combined--I used a spoon to do this but the mixer/stick blender will also do well here.

3.  Pour into popsicle molds, insert sticks if needed and freeze for 4-6 hours, preferably overnight.

4.  FOR LOWER FAT/CALORIE POPS: substitute low-fat or non-fat milk for the whole milk & cream. You will use 1 cup. Also non-fat or "lite" whipped topping may be subbed.

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