Nutella Cream Pops
by:
Delish
ingredients
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serves: 10
2 cups non-dairy whipped topping
6 tbs hazelnut spread
3/4 cup milk
1/4 cup light cream
Nutrition Facts
Nutella Cream Pops
Servings Per Recipe: 10
Amount per Serving
Calories: 126
- Total Fat: 7.2 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 7.5 mg
- Sodium: 38.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.6 g
- Sugars: 9.6 g
- Protein: 2.5 g
preparation
1. Place milk, cream and Nutella in a medium bowl. Using an electric mixer or stick blender (preferred OR regular blender, Ninja or Vitamix) combine the Nutella and the milk/cream mixture.
2. Add the whipped topping and stir until well combined--I used a spoon to do this but the mixer/stick blender will also do well here.
3. Pour into popsicle molds, insert sticks if needed and freeze for 4-6 hours, preferably overnight.
4. FOR LOWER FAT/CALORIE POPS: substitute low-fat or non-fat milk for the whole milk & cream. You will use 1 cup. Also non-fat or "lite" whipped topping may be subbed.
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