
Nouvelle Lobster a l’Americaine

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This version is easier to eat than the traditional recipe, because the lobster is taken out of the shell. Most of the hard work can be done earlier the same day.
ingredients
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serves: 4
1 teaspoon white wine vinegar
4 live lobsters (including at least 1 female)
1/4 cup olive oil
1 onion (finely chopped)
1 carrot (finely chopped)
4 tomatoes (chopped)
1/2 cup dry white wine
3 sprigs thyme (or 1/2 teaspoon dried thyme)
3 sprigs tarragon (coarsely chopped)(optional)
1 cup heavy cream
Salt
Pepper
4-6 sprigs chervil (optional)
Servings Per Recipe: 4
Amount per Serving
Calories: 413
- Total Fat: 26.2 g
- Saturated Fat: 9.1 g
- Trans Fat: 0 g
- Cholesterol: 231.6 mg
- Sodium: 668.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.8 g
- Sugars: 5.5 g
- Protein: 27.7 g
preparation

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