
Noodle and Green Onion Salad with Orange-Sesame Dressing

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Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.
ingredients
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serves: 4
1/2 pound udon noodles or spaghetti
12 green onions, white and light green parts only
2 tablespoons finely chopped fresh cilantro
1/2 cup dry roasted, unsalted peanuts, finely chopped, divided
DRESSING:
3 tablespoons smooth peanut butter
2 tablespoons peanut or canola oil
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon freshly grated orange zest
2 tablespoons freshly squeezed orange juice
2 teaspoons dark sesame oil
1 teaspoon freshly grated ginger
1/4 teaspoon hot chili oil
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 488
- Total Fat: 25.1 g
- Saturated Fat: 4.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1264.7 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 3.6 g
- Sugars: 5 g
- Protein: 17.6 g
preparation

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