Nonya Rice Dumpling


by: Priscilla

Found this recipe online and simply fall in love. Very simple and yummy.


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serves: 3-4

200g Glutinous Rice - Soaked overnight then rinse off and marinate with:

dash of salt

dash of pepper

1Tbsp Coriander powder

100g Minced Meat

50g Candid Melon, chopped

3 big Chinese Mushroom, chopped

1tsp salt

1 tbsp Pepper

1Tbsp Dark Soy Sauce

2 tbsp Coriander Powder

50-100ml water

Nutrition Facts
Nonya Rice Dumpling

Servings Per Recipe: 3

Amount per Serving

Calories: 361

  • Total Fat: 8.2 g
  •     Saturated Fat: 2.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 23.3 mg
  • Sodium: 1601.1 mg
  • Total Carbs: 60 g
  •     Dietary Fiber: 4.7 g
  •     Sugars: 0.1 g
  • Protein: 11.6 g

how is this calculated?

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1.  1) Stir fry garlic with olive oil til fragrant

2.  2) Add in mushroom, candid melons and minced meat

3.  3) Add in seasonings and then water. Simmer for 5-10mins and taste.

4.  4) Dish out and cool

5.  5) Soak and prepare leaves 1 day ahead

6.  6) Wrap in leaves with prepared rice and boil for 1 hour

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