Nonya Rice Dumpling

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by: Priscilla






Found this recipe online and simply fall in love. Very simple and yummy.




ingredients

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serves: 3-4

200g Glutinous Rice - Soaked overnight then rinse off and marinate with:

dash of salt

dash of pepper

1Tbsp Coriander powder

100g Minced Meat

50g Candid Melon, chopped

3 big Chinese Mushroom, chopped

1tsp salt

1 tbsp Pepper

1Tbsp Dark Soy Sauce

2 tbsp Coriander Powder

50-100ml water

Nutrition Facts
Nonya Rice Dumpling

Servings Per Recipe: 3

Amount per Serving

Calories: 361

  • Total Fat: 8.2 g
  •     Saturated Fat: 2.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 23.3 mg
  • Sodium: 1601.1 mg
  • Total Carbs: 60 g
  •     Dietary Fiber: 4.7 g
  •     Sugars: 0.1 g
  • Protein: 11.6 g
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preparation

1.  1) Stir fry garlic with olive oil til fragrant

2.  2) Add in mushroom, candid melons and minced meat

3.  3) Add in seasonings and then water. Simmer for 5-10mins and taste.

4.  4) Dish out and cool

5.  5) Soak and prepare leaves 1 day ahead

6.  6) Wrap in leaves with prepared rice and boil for 1 hour

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