Non-Bake Baileys Oreo Cookies Cheesecake Teaser


by: Blackswan

Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I could’ve been more generous with the Baileys. Lol!


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serves: 8


12 Oreo cookies

70 g Unsalted Butter (soft)


1 block Cream cheese

2 Oreo cookies

150 ml whipping cream

30 ml Baileys

40 ml Water

1 tbsp gelatine powder

1 tsp Vanilla essence


19 mini Oreo cookies (topping)

2 Oreo cookies (pound into powder)

Nutrition Facts
Non-Bake Baileys Oreo Cookies Cheesecake Teaser

Servings Per Recipe: 8

Amount per Serving

Calories: 349

  • Total Fat: 27.2 g
  •     Saturated Fat: 13.7 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 258.4 mg
  • Total Carbs: 23.5 g
  •     Dietary Fiber: 1 g
  •     Sugars: 12.7 g
  • Protein: 3.5 g

how is this calculated?

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1.  Put cookies in zip-bloc bag & crush it using a roller.

2.  Put crushed cookies together with butter & blend well.

3.  Place cake ring onto cake board. Press cookie mixture firmly into the ring & refrigerate for about an hour.

4.  Bring water to boil & add gelatine. Stir to dissolve.

5.  Beat cream cheese with whipped cream at medium speed until well combined. Add gelatine, vanilla essence & mix well.

6.  Remove base from fridge & pour in half of the mixture. Break 2 cookies with fork & throw it in.

7.  Distribute mixture evenly on the base & refrigerate for about 30 mins.

8.  Add remaining cream mixture & pour in Baileys. Smooth the mixture with a spatula. Alternatively, you can mix the Baileys with cream mixture before pouring into base if you prefer an even mix. Refrigerate for another hour.

9.  Remove cake ring. Using a heart-shape mould, pour cookie powder into it.

10.  Top with mini Oreo cookies & sprinkle some powder on the cake. Viola! You’ll get your delicious Oreo Cookies with Baileys Cheesecake!

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