Non-Bake Baileys Oreo Cookies Cheesecake Teaser
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Oreo Cheesecake or Baileys Cheesecake? Well, what about having them both in one cake! The birthday cake stood out for its Oreo biscuit texture & rich cheesy Baileys flavour. Only complaint from me: I couldve been more generous with the Baileys. Lol!
ingredients
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serves: 8
(Base)
12 Oreo cookies
70 g Unsalted Butter (soft)
(Filling)
1 block Cream cheese
2 Oreo cookies
150 ml whipping cream
30 ml Baileys
40 ml Water
1 tbsp gelatine powder
1 tsp Vanilla essence
(Decoration)
19 mini Oreo cookies (topping)
2 Oreo cookies (pound into powder)
Servings Per Recipe: 8
Amount per Serving
Calories: 349
- Total Fat: 27.2 g
- Saturated Fat: 13.7 g
- Trans Fat: 0.3 g
- Cholesterol: 64.6 mg
- Sodium: 258.4 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1 g
- Sugars: 12.7 g
- Protein: 3.5 g
preparation
1. Put cookies in zip-bloc bag & crush it using a roller.
2. Put crushed cookies together with butter & blend well.
3. Place cake ring onto cake board. Press cookie mixture firmly into the ring & refrigerate for about an hour.
4. Bring water to boil & add gelatine. Stir to dissolve.
5. Beat cream cheese with whipped cream at medium speed until well combined. Add gelatine, vanilla essence & mix well.
6. Remove base from fridge & pour in half of the mixture. Break 2 cookies with fork & throw it in.
7. Distribute mixture evenly on the base & refrigerate for about 30 mins.
8. Add remaining cream mixture & pour in Baileys. Smooth the mixture with a spatula. Alternatively, you can mix the Baileys with cream mixture before pouring into base if you prefer an even mix. Refrigerate for another hour.
9. Remove cake ring. Using a heart-shape mould, pour cookie powder into it.
10. Top with mini Oreo cookies & sprinkle some powder on the cake. Viola! You’ll get your delicious Oreo Cookies with Baileys Cheesecake!
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comments
Mommy_loves_to_cook
October 21, 2011