
No-Bake Tofu Cheesecake

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I made this pretty No-Bake Tofu Cheesecake before the weekend. You won't believe that this easy cheesecake was really very healthy, it's egg-less and no cream added which made it cholesterol free. I blended together all the ingredients till smooth, then add in the gelatine, mixed in some green tea powder to make marble effect. You'll be surprised to find that the texture of this No-Bake Tofu Cheesecake was very smooth, with an almost melt in your mouth effect along with a slight hint of green tea flavour. Absolutely delicious!
ingredients
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serves: 8
100 g Marie biscuits, crushed
80 g Melted butter
Filling
300 g Pressed Tofu (momen tofu)
15 g Gelatine powder
70 g Water
2 tsp Green tea powder mix with 5 tbsp hot water
250 g Cream cheese (room temperature)
200 g Natural yogurt/sour cream
60 g Soya milk (reduced sugar)/fresh milk
100 g Icing sugar
1/2 tsp Vanilla extract
Servings Per Recipe: 8
Amount per Serving
Calories: 374
- Total Fat: 28 g
- Saturated Fat: 14.8 g
- Trans Fat: 0.3 g
- Cholesterol: 69.1 mg
- Sodium: 366.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.5 g
- Sugars: 17.3 g
- Protein: 7.6 g
preparation

comments
Mommy_loves_to_cook
November 28, 2011