No-Bake Ice Cream Cake


by: amandamccullough

Not only is there no cooking involved, but this "cake" turns out amazing every single time. You can NOT mess this up!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6-8

1 box of twelve ice cream sandwiches

1 tub of whipped cream

Caramel syrup

Chocolate syrup


Crushed candy bar, Oreos, M&M's, etc

Nutrition Facts
No-Bake Ice Cream Cake

Servings Per Recipe: 6

Amount per Serving

Calories: 150

  • Total Fat: 4.3 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 10.3 mg
  • Sodium: 70 mg
  • Total Carbs: 26.4 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 15.7 g
  • Protein: 2.3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Unwrap ice cream sandwiches and stack them in layers of 3, with each layer facing the opposite direction of the layer before it.

2.  Drizzle caramel and chocolate between each layer.

3.  Cover stacked ice cream sandwiches with whipped cream.

4.  Drizzle with caramel and chocolate.

5.  Add toppings if desired.

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