No-Bake Chocolate Peanut Butter Oatmeal Cookies
by:
These bring back memories of my early baking days in my parent's kitchen. I have no idea how old I was when I made these, and I think I only made them once. But I remember the moment of making them and think that is pretty cool. My son helped me make these... I power-packed these so I wouldn't feel as guilty eating them. For the original recipe: http://allamericanvegetarian.blogspot.com/2012/02/no-bake-chocolate-peanut-butter-oatmeal.html
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 24
1 c cane sugar
4 tb unsweetened baker's cocoa
1/2 stick vegan butter
1/4 c unsweetened non-dairy milk
1/2 c natural peanut butter
1/2 tb vanilla
1-1/2 c oatmeal
1 tb hempseeds
1 tb ground flaxseeds
1 tb unsweetened coconut flakes
1 tb wheat germ
1 tb dry quinoa
1 tb oatbran
Servings Per Recipe: 24
Amount per Serving
Calories: 124
- Total Fat: 7.4 g
- Saturated Fat: 2.5 g
- Trans Fat: 0.7 g
- Cholesterol: 5.1 mg
- Sodium: 32.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.1 g
- Sugars: 9 g
- Protein: 2.3 g
preparation
1. In a saucepan combine sugar, cocoa, butter and milk. Bring to a boil and let boil for one minute, stirring constantly. Add peanut butter, vanilla, oatmeal, and remaining dry ingredients. Combine well.
2. Drop mix by spoonful (I used 1 TB-size) on wax paper and place in refrigerator or freezer. Allow to harden, at least one hour. Keep chilled.
Cooks' note:
These didn't last long in our house... but not because of my husband or kids (hmmm...)!
1
comments