No-Bake Chocolate Peanut Butter Oatmeal Cookies


by: All-American Vegetarian

These bring back memories of my early baking days in my parent's kitchen. I have no idea how old I was when I made these, and I think I only made them once. But I remember the moment of making them and think that is pretty cool. My son helped me make these... I power-packed these so I wouldn't feel as guilty eating them. For the original recipe:


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serves: 24

1 c cane sugar

4 tb unsweetened baker's cocoa

1/2 stick vegan butter

1/4 c unsweetened non-dairy milk

1/2 c natural peanut butter

1/2 tb vanilla

1-1/2 c oatmeal

1 tb hempseeds

1 tb ground flaxseeds

1 tb unsweetened coconut flakes

1 tb wheat germ

1 tb dry quinoa

1 tb oatbran

Nutrition Facts
No-Bake Chocolate Peanut Butter Oatmeal Cookies

Servings Per Recipe: 24

Amount per Serving

Calories: 124

  • Total Fat: 7.4 g
  •     Saturated Fat: 2.5 g
  •     Trans Fat: 0.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 32.3 mg
  • Total Carbs: 13.2 g
  •     Dietary Fiber: 1.1 g
  •     Sugars: 9 g
  • Protein: 2.3 g

how is this calculated?

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1.  In a saucepan combine sugar, cocoa, butter and milk. Bring to a boil and let boil for one minute, stirring constantly. Add peanut butter, vanilla, oatmeal, and remaining dry ingredients. Combine well.

2.  Drop mix by spoonful (I used 1 TB-size) on wax paper and place in refrigerator or freezer. Allow to harden, at least one hour. Keep chilled.

Cooks' note:
These didn't last long in our house... but not because of my husband or kids (hmmm...)!

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