
Nihari

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Inspired by all the discussion on Shaan masala in one of the food groups I am part of I purchased a packet of Shaan Nihari Masala and used if while making Nihari for last nights dinner. It came out good but I think I will stick to my homemade masalas henceforth ?. Not that it was bad but it was not out of the world too... Someone had specifically told not to follow the recipe on the pack and so I followed my own recipe. Here it goes...
ingredients
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serves: 6
500gms fresh mutton shanks (I couldn’t get shanks exclusively so just used a shoulder),
1 tsp turmeric powder,
1 tbsp roasted gram flour,
Red chilli powder as per taste (I used a mix of Kashmiri mirch powder and spicy red chilli powder),
1 tbsp Shaan nihari masala,
1 large pinch of fenugreek seeds,
2 leaves bay
5-6 cloves
3 green cardamoms,
2 black cardamoms,
1 blade of mace,
2 pieces one-inch of cinnamon,
1 star anise,
10-12 black peppercorns,
1 tbsp of finely powdered coriander,
1 tbsp yoghurt,
3 medium sized onions,
1 cup of mustard oil,
1 tbsp garlic paste,
1 tbsp ginger paste,
1/2 tsp kewda water
For Serving
Some julienned fresh ginger,
Some sliced green chillies,
leaves Some chopped coriander
Servings Per Recipe: 6
Amount per Serving
Calories: 572
- Total Fat: 52.1 g
- Saturated Fat: 10.6 g
- Trans Fat: 0 g
- Cholesterol: 57.5 mg
- Sodium: 56.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.5 g
- Sugars: 2.5 g
- Protein: 16.6 g
preparation

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