Ngoh Hiang


by: Priscilla

A traditional snack that everyone loves


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 2-3

100g Minced Meat

1/2 Carrot, chopped

1 stalk Spring Onions, chopped

6 medium Prawns, diced

1tsp Five Spice Powder

2tsp Lt Soy Sauce

2tsp Sesame Oil

dash of Pepper

1/2tsp Cornflour

Nutrition Facts
Ngoh Hiang

Servings Per Recipe: 2

Amount per Serving

Calories: 194

  • Total Fat: 15.2 g
  •     Saturated Fat: 4.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 39.8 mg
  • Sodium: 995.3 mg
  • Total Carbs: 4.8 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 1.2 g
  • Protein: 10 g

how is this calculated?

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1.  1) Mix all the above ingredients

2.  2) Cut the beancurd skin into desired size, wipe away all the salt with a clean wet cloth

3.  3) Wrap ingredients in the amount of filling as per preference

4.  4) Steam for 10min, leave to cool

5.  5) Cut into smaller pieces, dip in beaten egg and deep fried til golden brown

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