
New York Steaks with Rosemary and Roasted Garlic Pesto

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My partner and I didn't care for this at all, we ended up just eating the steak without the sauce. To those who like this... all the power to ya :D
ingredients
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serves: 4
2 medium heads garlic
Extra virgin olive oil
4 strip New York steaks (about 8 ounces each and 1 inch thick)
PESTO:
1/3 cup lightly packed rosemary leaves
2/3 cup lightly packed Italian parsley leaves
1/2 cup pine nuts
2 serrano chile peppers, stemmed and roughly chopped
2 teaspoons freshly grated lime zest
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 560
- Total Fat: 35.7 g
- Saturated Fat: 14.3 g
- Trans Fat: 0 g
- Cholesterol: 183.7 mg
- Sodium: 721.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2 g
- Sugars: 3.3 g
- Protein: 48.2 g
preparation

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